General Info

In May of 2004, Vito Randazzo and father-in-law, Louis Devivo, converted an empty garage space into Fort Greene's first wood burning pizza & Italian restaurant in Fort Greene/Clinton Hill. We take our name from Vito's Sicilian mother, and some of her original recipes can even be found on the menu (like her amazing grilled baby octopus & Sicilian Rice BallsIn May of 2004, Vito Randazzo and father-in-law, Louis Devivo, converted an empty garage space into Fort Greene's first wood burning pizza & Italian restaurant in Fort Greene/Clinton Hill. We take our name from Vito's Sicilian mother, and some of her original recipes can even be found on the menu (like her amazing grilled baby octopus & Sicilian Rice Balls