Gli Antipasti

• Soup of the day$8.00
  ask for the special soup of the day

• Croquette di Melanzane$11.00
  Eggplant and ricotta croquettes, served with light tomato sauce and sautéed spinach

• Caprese a Modo Nostro$12.00
  Vine tomato and fresh mozzarella with extra virgin olive oil and balsamic dressing

• Fegatini di Pollo$11.00
  Chicken liver sautéed with endive, radicchio, balsamic dressing served with soft polenta

• Grigliata di Verdure$13.00
  Mixed grilled vegetables served with crumbled goat cheese and truffle oil

• Calamari Dorati$14.00
  Fried Calamari served with light spicy organic tomato sauce and tarter sauce

• Zuppetta Piccante di Molluschi$15.00
  Sautéed mussels and clams with a light spicy organic tomato sauce and crostini

• Polenta con Taleggio$15.00
  Fresh polenta baked with Taleggio cheese.

• Carciofi Saltati con Scampi, Pistacchio e Parmigiano Reggiano$16.50
  Sauteed artichokes with shrimp, pistachio and parmigiano cheese

Le Insalate

• with shrimp - $5, chicken - $3 extra, split dishes - $2
• Insalata Della Casa$9.00
  Mesclun salad, carrots, tomatoes, radicchio in red vinaigrette dressing

• Insalata Cesare$11.00
  Traditional Caesar salad

• Insalata Tricolore con Formaggio di Capra$12.00
  Baby arugula, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing

• Insalata Mele e Parmigiano$13.00
  Sliced apples, Parmigiano cheese, walnuts, baby spinach and crispy bacon in balsamic dressing

• Insalata di Rape Rosse e Asparagi$14.50
  Red beets, asparagus, cherry tomato, capers, Gorgonzola cheese salad in balsamic dressing.

Insalatone (Large Salad)

• Del Poeta$17.00
  Lettuce, tomatoes, tuna, olive, onion, cherry mozzarella, Boiled eggs and prosciutto with Italian dressing

• Di Polio$17.00
  Mesclun salad, chicken breast, tomatoes, olives, asparagus, slices parmigiano cheese with balsamic dressing

Primi Piatti

Le Paste

• Spaghetti alla Sebastiano$16.00
  Pasta with fresh tomato, touch of organic tomato sauce and fresh basil

• Tagliatelle alla Bolognese$18.00
  Homemade pasta with beef ragout and organic tomato sauce

• Gnocchi di Patate Fatti in Casa con Salsa al Taleggio, Recoletta e Noci$20.00
  Homemade potato gnocchi in Taleggio sauce cheese sauce, baby arugula and walnuts.

• Cavatelli con Carciofi e Salsiccia$19.50
  Homemade rolled pasta with sausages and artichoke in oil and garlic sauce.

• Cannelloni di Vitello Gratinati al Profumo di Tartufo$19.50
  Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with béchamel sauce with a hint of truffle oil

• Ravioli con Ricotta e Spinaci in Salsa al Pomodoro con Parmigiano a Scaglie$20.50
  Homemade ricotta cheese and spinach ravioli in tomato sauce and shaved Parmigiano cheese.

• Penne con Salmone ed Asparagi in Salsa alla Vodka$20.00
  Pasta with salmon and asparagus in vodka sauce

• Linguine con Scampi, Zucchine, Aglio, Olio e Peperoncino$20.00
  Linguine pasta with shrimp, zucchini in garlic, oil and spicy red pepper

• Tagliolini del Poeta$22.00
  Homemade pasta with porcini mushroom sauce, wrapped with imported speck and truffle oil

• Spaghetti Chitarra dell' Adriatico$24.00
  Homemade pasta with seafood in light spicy organic tomato sauce

• Pasta del Giorno
  Chef Mario's daily special pasta. Price can change, please ask the server

• Risotto Special
  Chef Mario's special Risotto (it takes 20 minutes to prepare). Price can change, please ask the server

I Secondi Piatti

I Pesci

• Filetto di Salmone al Forno in Crosta di Senape e Pistacchio$25.00
  Baked Atlantic fillet of salmon in mustard crust and pistachio served with sautéed spinach

• Guazzetto di Pesce con Crostini all' Aglio$26.00
  Seafood and fish stew in a light spicy tomato sauce with crostini

• Pesce del Mediterraneo alla Griglia con Vegetali$28.00
  Grilled Mediterranean fish served with mixed grilled vegetables

• Pesce del Giorno
  Fish of the day. Price can change, please ask the server

Le Carni

• Petto di Pollo in Crosta di Parmigiano con Pure` di Patate$22.00
  Chicken breast in parmesan crust white wine and lemon sauce served with mashed potatoes

• Pollo Spezzatino con Carciofi, Salsiccia e Peperoni Arrosto al Vino Bianco$23.50
  Boneless diced chicken with sausages, artichokes and roasted peppers in white wine sauce

• Pollo Ruspante Arrosto con Patate al Forno$23.50
  Roasted half free-range chicken served with roasted potatoes

• Filetto di Maiale con Chiodini in Salsa al Prosecco e Rosmarino$24.50
  Pork tenderloin with chiodini mushrooms, bacon, Prosecco wine and rosemary sauce.

• Fegato di Vitello alla Veneziana$24.50
  Calves liver Venetian style sautéed with onions and served with crispy polenta

• Scaloppine di Vitello Boscaiola$27.00
  Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.

• Costata "Battuta" di Vitello alla Milanese o alla Griglia$30.00
  Veal chop pounded Milanese style or grilled, served with chopped tomato and black olives or french fries

• Tagliata di Manzo all Plio Aromatico con Insalata di Rucoletta$32.00
  Sliced ribeye steak in aromatic extra virgin olive oil, served with baby arugula, cherry tomato and sliced Parmigiano cheese, oil and lemon dressing.

I Contorni

• Sautéed Spinach$8.00

• Mashed Potato$8.00

• Roasted Potato$8.00

• Polenta$8.00

• Vegetable of the Day$8.00

Kids Menu

• available for kids up to 14 years old
• Palatine Fries$7.00
  French fries

• Calamari Dorati$8.50
  Fried Calamari served with tomato sauce

• Pasta al Burro$8.50
  Pasta with butter

• Pasta al Pomodoro$8.50
  Penne pasta with tomato sauce.

• Pasta con Salsa Alfredo$9.00
  Penne pasta with alfredo sauce.

• Petto di Pollo Impanato$10.00
  Chicken fingers served with French fries

• Petto di Pollo alla Milanese$10.00
  Chicken breast cutlet served with French fries